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In the culinary world, Greg Godfrey, Executive Chef at the Delta Fredericton is certainly different…
As seen on T.V., some take total control of the kitchen by shouting orders and pointing fingers. Not Godfrey. He prefers to lead from the front, knowing that perfection comes through integrity, dedication and plain hard work. He’s been mentored by some of the best and knows that he has a duty to pass his passion (and his art) onto those members of his team who aspire to reach the same heights.
Whether it be the most delectable seafood from his native Nova Scotia, or tender beef from the sweeping Canadian Prairies, Godfrey likes to take it slow and let flavours speak for themselves. “There’s only one way to do things and that’s the right way,” he says.
A willingness to learn, a desire to be different and a focus on staying down-to-earth led to Chef Godfrey’s rapid rise through the ranks.
Chef Godfrey comes to the Delta Fredericton with high regard for those who came before, but knows that he is ready to take resort dining to a whole new level by fusing his love of classic French cuisine with the best that Canada has to offer.
Heading up the culinary team at the Delta Fredericton is another step in Greg Godfrey’s already illustrious career. This next dish is sure to exceed all that have come before.
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