Please join us in the GCC for a tantalizing selection of dishes created by Gold Medal Plates Saskatoon 2015 Winner Executive Chef Christopher Hill and his culinary team from locally sourced ingredients. Enjoy the beautiful views of the hotel gardens and Saskatchewan river while you relax in our fine dining atmosphere.
Monday to Friday:
6:30 AM - 2:00 PM
Saturday and Sunday:
7:00 AM - 2:30 PM
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