Breakfast, lunch, dinner or late night snack, Executive Chef Jason Gower has created unique menus to satisfy whatever craving you may have. From the convenience of the breakfast buffet at Compass to the sizzling steaks at North 51° or the relaxing atmosphere at YYC Lounge, there is something to please every palate. Our kitchen is your kitchen.
A private dining experience awaits you in the comfort of your guest room. The extensive in-room dining menu offers everything from a full, hot breakfast to elegant appetizer and seafood dishes to burgers, beer and ice cream. Our attentive in-room dining staff will deliver your selections to your door.