Chef Gary Dayanandan and his team transform Canadian sourced ingredients into dishes that reflect the changing Alberta Culinary Landscape. Serving Breakfast/Lunch and Dinner Daily, we invite you to dine in while staying at the Delta Banff Royal Canadian Lodge. (Children’s menu and Vegetarian menus available.)
Enjoy selections from our inspired menu in the privacy of your spacious guest room. Our in-room dining menu offers a full range of dining services for your convenience.